How is Indian tea prepared?
Typically, tea in India is consumed with both milk and sugar but the tea leaves are not prepared separately by being steeped. Instead, the tea leaves are boiled along with additions and then boiled again after the addition of milk and sugar. Sometimes the tea leaves themselves are used as flavouring.
Is Indian tea safe?
Summary: Chai tea is generally considered safe, although it does contain caffeine and ginger, which may cause negative effects in some people. The optimal dosage is not yet known.
What tea do they drink in India?
Tea is India’s most popular drink – the country consumes 837,000 tonnes of it every year. The ritual of drinking chai transcends all boundaries, and roadsides are dotted with chai wallahs who serve it boiled up with spices, sugar and milk.
Why are Indians obsessed with milk?
It is simply this: the ability to digest milk as adults gives those Indians with the gene mutation an option to substitute milk for meat or fish as a source of animal protein, which many of them seem to have taken.
Why Indian tea is best?
5. Flavor: Indian Tea is Packed with Flavor. India produces some of the most flavorful teas in the world. The distinct spices of Chai tea, along with milk that is sometimes added, lends to its’ soothing and warm flavor.