Is Southern Indian food spicier?

Spice: Even the degree of spiciness can vary dramatically. In Northern India, the cuisine tends to be less spicy, using mild to moderate spices such as masala. Southern India, on the other hand, tends toward much spicier food, as many tropical cultures do.

Is north or south Indian food hotter?

North India makes more use of meat and dairy products, whereas the south has a stronger focus on vegetables and seafood. Both Northern and Southern Indian food is known to make use of curry and other strong, spicy dishes. However, Southern India is known to be the spicier of the two.

What type of rice do South Indians eat?

We pick ten of the most popular rice dishes from across South India:

  • Puliyogare. Often referred to as Tamarind rice, this rice dish tastes quite different from Andhra (Pulihora here) to Karnataka to Tamil Nadu. …
  • Coconut Rice. …
  • Bisi Bele Bath or Sambar Rice. …
  • Sesame Rice. …
  • Lemon Rice. …
  • Karuvapellai Satham. …
  • Bagara Annam. …
  • Brinji Rice.

Why is Indian food so unhealthy?

Surprisingly, 70 per cent of Indian diet calories come from consuming carbohydrates and most of them are not necessarily from the best quality of carbohydrates. These poor quality carbohydrates include a lot of sugar, flour-based products, snacks loaded with starch, loaves of bread, and white rice.

Is Mexican food spicier than Indian?

Mexican dishes have only one major Spice- Chilly and flavor is hot or hotter! But Indian have more spices and Indians have more chilly varieties flavors and other flavor too.

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