Question: What is the most popular Indian dish?

What is India famous food?

To help you navigate India’s epic food scene, we’ve put together this list of 10 traditional must-try foods to eat in India.

  • 1) Masala dosa. Arguably South India’s most renowned culinary export, masala dosas are famous the world over. …
  • 2) Chaat. …
  • 3) Dal makhani. …
  • 4) Vada pav. …
  • 5) Stuffed paratha. …
  • 6) Dhokla. …
  • 7) Barfi. …
  • 8) Pani puri.

Which is the number one dish in India?

Butter Chicken or Makhan Murg in Hindi is one of the most popular Indian dishes. Makhan, in Hindi, stands for Butter and Murg means chicken, which literally translates to butter chicken.

What you should never order at an Indian restaurant?

5 Dishes You Should Avoid (and the 5 You Should Order) at Indian Restaurants

  • Biryani. Struggling to cook healthy? …
  • Paneer or Malai. Paneer (fresh cheese) and malai (fresh cream) are made with full fat dairy. …
  • Butter Chicken. …
  • Buttered Naan. …
  • Too Many Dishes. …
  • Vegetable Dishes. …
  • Tandoori Dishes. …
  • Lentil and Chickpea Dishes.

What Indian food should I try first?

If you’re going to an Indian restaurant for the first time, I recommend you order the following.

  • Samosas. …
  • Tandoori Chicken. …
  • Butter Chicken or ‘Murgh Makhani’ …
  • Channa Masala or ‘Chole’ …
  • Basmati Rice. …
  • Naan (Indian bread) …
  • Raita.
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What makes Indian food so rich?

The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people.

What is unique about Indian food?

Indian dishes don’t require you to follow strict measurements, but rather, the cuisine is quite versatile. This inconsistency is what makes it extremely unique and special. Spices: The spices used in Indian cooking are not powdered. … These spices, when mixed, give a distinct and unique flavor to it.