For both India and Thailand, the word “curry” is not one that is native to their own countries. Historians believe that Indian food was first referred to as curry by the British when they anglicized the word “kari” which is the name of a specific South Indian gravy dish.
Did curry originate in Thailand?
The first evidence of it was recently discovered there, dating back to around 2500 B.C., and the word “curry” is an Anglicized version of the Tamil word “kari.” As settlers and traders came to India from as far as Japan, China, Portugal, and France, they disseminated recipes for curry throughout southeast Asia, …
Which country made curry first?
According to Lizzie Collingham, a food historian and the author of Curry: A Tale of Cooks and Conquerors, to trace the origins of curry, we need to go back to when the Portuguese first captured Goa, India, in the early 1500s.
When was curry invented India?
The original curry pre-dates Europeans’ presence in India by about 4,000 years.
Is Thai food spicier than Indian food?
In my humble opinion, thai food is hotter, especially the pad kee mow. Indian food is on the mild side with alot more flavor and aroma.
What Thai curry is the best?
Eating in Thailand: Top 5 Thai Curries
- Khao Soi Curry (Khao Soi, ข้าวซอย) …
- Massaman Curry (Kaeng Massaman, แกงมัสมั่น) …
- Green ‘Sweet’ Curry (Kaeng Khiao Wan, แกงเขียวหวาน) …
- Panaeng Curry (Kaeng Panaeng, แกงเผ็ด) …
- Thai Red Curry (Kaeng Phed, แกงเผ็ด)
What nationality is the name curry?
There is a rule of thumb that says Currie is Scottish while Curry is Irish in origin, but the spellings have been so interchanged that the rule counts for little. In Scotland Currie can be a variant of Corrie. It can also be an Anglicised form of the Gaelic MacMhuirich, ‘son of Murdoch’.
Do Brits like Indian food?
Britons still love Indian food but tastes have evolved from heavy curry house dishes to lighter, more authentic styles. London, United Kingdom – Indian food has long been a staple in the United Kingdom: The rich onion-based gravy of vindaloo, bhuna, tikka masala or madras are a familiar, comforting taste.
Do Japanese eat curry?
To many people in Japan, summertime is synonymous with hot and spicy food. … The quintessential spicy dish in Japan is curry, which is so popular that it’s regarded, along with ramen, as one of the top two national dishes — ahead of sushi and miso soup.
What is curry called in India?
There is no such thing as a “curry” in India
The word curry is simply used to describe the gravy or sauce in a dish in India. Curries have their own names, with different words denoting the presence of sauce including masala, salaan and jhol.