What are the names of Indian spices?

What are the 7 main Indian spices?

Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.

What are the main Indian spices?

The 10 Basic Spices for Indian Cooking, According to Madhur…

  • Dried Red Chiles. Similar to dried Italian red pepperoncini, the most common Indian dried red chiles range from medium-hot to hot. …
  • Cinnamon Sticks. …
  • Fenugreek Seeds. …
  • Cayenne Pepper. …
  • Coriander Seeds. …
  • Cumin Seeds. …
  • Cardamom. …
  • Brown Mustard Seeds.

Which state is famous for spices in India?

Andhra Pradesh is the largest spice producing state in India. Gujarat, Karnataka, Rajasthan, Tamilnadu, Assam, Kerala, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh and West Bengal are the other major spices producing states in India.

What is the spices name?

List of Spices Names

English Hindi Gujarati
Aniseeds, fennel seeds Saunf Variyali
Asafoetida Hing Hing
Basil seeds, sweet basil Sabja seeds, subja, falooda seeds, tukmaria Tukmariya
Indian Bay Leaf Tej Patta Tamal patra

What is the best curry powder?

Best Curry Powders

  • SUN. Madras Curry Powder. Top Brand. …
  • McCormick. Curry Powder. Classic curry powder by a popular spice brand that will enhance the flavor of sauces, soups, meats, and more. …
  • Starwest Botanicals. Organic Curry Powder. …
  • Rani Brand Authentic Indian Products. Hot Curry Powder. …
  • Frontier. Indian Curry Seasoning.
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Do Indian spices have cow urine?

During processing, if spices such as black pepper, chilli, coriander, cumin and fennel are dried on the floor or on mud/cow dung plastered drying yard, they can get contaminated. … Salmonella contamination in food is a worldwide phenomenon.

What are the five main spices used in Indian cooking?

The Essential Five Spices are:

  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.

What spices do Indian restaurants use?

11 Essential Spices for Indian Cooking

  • Cardamom. There are two kinds of cardamom used in Indian cooking: green and black. …
  • Clove. Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. …
  • Cassia bark. …
  • Black pepper. …
  • Cumin. …
  • Coriander. …
  • Nutmeg and mace. …
  • Mustard seeds.