What white wine goes well with Indian food?

If you want a white wine with your meal, a Riesling works quite well, too. Pairing Indian food with wine doesn’t have to be hard. By considering the elements of your meal, the spice level, the sauce, and the protein, you’ll find the perfect accompaniment that balances the dish and takes your meal to a whole new level.

Which Indian food goes with white wine?

Indian seafood: Indians tend to use a lot of spices when making seafood dishes like prawns, fried fish, pomfret, etc. So a white wine that has good minerality pairs well with it.

What do you drink with Indian curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
  • Whisky. …
  • IPA. …
  • Wine. …
  • Cider.

What kind of wine is good with Indian food?

Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.

What non alcoholic drink goes with Indian food?

What to drink in India? 10 Most Popular Indian non-alcoholic beverages

  • Tea / Infusion. Noon chai. Jammu and Kashmir. …
  • Dairy Beverage. Salted Lassi. India. …
  • Dairy Beverage. Thandai. Rajasthan. …
  • Tea. Assam Tea. Assam. …
  • Dairy Beverage. Sweet Lassi. …
  • Tea / Infusion. Chai masala. …
  • Dairy Beverage. Mango Lassi. …
  • Coffee (Beverage) South Indian Coffee.
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What wine goes well with beef curry?

“The rich, full-bodied flavours of curries like massaman beef cheek curry with pearl cous cous need a wine that can match its generosity.” Classic red choices include Shiraz blends and Cabernet blends, or go for a Tempranillo or Sangiovese.

Does Rose wine go with curry?

Crisp whites, rosés and light, fruity reds – in other words, the kind of wines you probably already have in your rack at this time of year – will all rub along well with your curry. If you’re ramping up the heat, you may need a touch more sweetness, but the main thing is that the wine should be refreshingly cold.