Which is more spicy North Indian or South Indian?

Why South Indian food is spicy?

The dosage of chilli and pepper is higher in South Indian food. … The main spice ingredients in most South Indian dishes is chilli, coriander, cumin and black pepper making them spicy. The tropical and semi-tropical Southern region yields rice more efficiently, which is a prominent food in the majority of dishes.

Is Tandoori North or South Indian?

Although most Indian restaurants in the West serve northern Indian (or Punjabi style) food—rich, creamy curries and sauces; dishes like butter chicken, navratan korma, tandoori baked meats and naan bread — South Indian food is distinct.

Why is South Indian food very popular?

The southern part of India is famous for its various spices and also spicy foods. South Indian Fast food has had impact of foreign as well as native rulers. … Rice is the staple food at all the states here. South Indian cuisine is mostly vegetarian and its very yummy when served with Non vegetarian Accompaniments.

Which is the main food of South India?

The South Indian cuisine is famous for the use of lentils and spices, green chillies, fresh coconut and dominated by native vegetables and fruits. Rice is the staple food in South India so, most of the delicacies are prepared to be eaten with rice.

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What is special about South Indian food?

South Indian cuisine still retains many elements of the ancient Dravidian culture that flourished 4,500 years ago: steamed dumplings with coconut, jaggery (raw sugar) and cardamom in a rice wrapper; food served in banana leaves, or the ubiquitous spice blend kari podi, or curry powder, are all indigenous to this region …

What type of rice do South Indians eat?

We pick ten of the most popular rice dishes from across South India:

  • Puliyogare. Often referred to as Tamarind rice, this rice dish tastes quite different from Andhra (Pulihora here) to Karnataka to Tamil Nadu. …
  • Coconut Rice. …
  • Bisi Bele Bath or Sambar Rice. …
  • Sesame Rice. …
  • Lemon Rice. …
  • Karuvapellai Satham. …
  • Bagara Annam. …
  • Brinji Rice.

Is dosa a junk food?

Celebrity cardiologist Dr Devi Shetty states that the masala dosa is a junk food. This is because an amalgam of potato and butter makes it high on calories. … In India a product which contains less than 0.2 gms of trans fats per serving, is considered to be trans fat free as per food safety norms.

What do South Indians eat every day?

Difference in daily diets of north and south Indians

  • Chole bhature.
  • Raw banana bajji.
  • Traditionally south Indian meals are served on banana leaves.
  • Filter coffee is served in glass of steel and bowl.

Why is North Indian food better than South Indian?

North India makes more use of meat and dairy products, whereas the south has a stronger focus on vegetables and seafood. Both Northern and Southern Indian food is known to make use of curry and other strong, spicy dishes. However, Southern India is known to be the spicier of the two.

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