India is one of the largest producer, consumer and exporter of spices in the world. Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO).
Why is India called the land of spices?
India is called the Land of Spices because no country in the world produces as many varieties of spices as India.
Is India known as the land of spices?
Being bestowed with Kerala as its rich spice bowl, no country in the world produces as many varieties of spices as India. Kerala, often called the “Land of Spices” is a magical place that has been gifting the rest of the world; flavor, fragrance and colour for many centuries.
What are the 7 Indian spices?
Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.
What spices do Indian restaurants use?
11 Essential Spices for Indian Cooking
- Cardamom. There are two kinds of cardamom used in Indian cooking: green and black. …
- Clove. Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. …
- Cassia bark. …
- Black pepper. …
- Cumin. …
- Coriander. …
- Nutmeg and mace. …
- Mustard seeds.
Which state is famous for spices in India?
Andhra Pradesh is the largest spice producing state in India. Gujarat, Karnataka, Rajasthan, Tamilnadu, Assam, Kerala, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh and West Bengal are the other major spices producing states in India.
Which country is known for its spices?
Which country is known as land of chocolate?
Switzerland is the Land of Chocolate, Cheese, and Top Universities. SWITZERLAND has so much more to offer than cheese, chocolate and snow-covered mountains. It also has some of the very best universities in the world.
Is Kerala famous for spices?
Kerala is home to a variety of spices: pepper, vanilla, cardamom, clove, cinnamon, nutmeg, ginger and turmeric. The flavour of spices lingers long in one’s tongue and even longer in one’s memory. Spices shaped Kerala’s tryst with destiny.