In India, it is grown in one or two locations in Kerala. Cinnamon is a hardy plant and is cultivated in Sri Lanka under varying conditions ranging from semi dried to wet zone conditions. The ideal temperature for growing cinnamon is between 20-30 degree C and rainfall between 1250 to 2500 mm.
Which cinnamon is available in India?
“Though cassia is not grown in India, it is being imported from China, Indonesia and Vietnam. While the price of cassia is just Rs 60 per kg, it is being sold at Rs 400 per kg with a label mentioning it as cinnamon. Only a thorough lab analysis can differentiate cassia and cinnamon.
How did cinnamon come to India?
Emperor Nero is said to have burnt a year’s supply of cinnamon at the funeral of his wife Poppaea Sabina. … Today, this spice is native to the Malabar Coast of India and Sri Lanka. Myanmar, South America and the West Indies also cultivate it on a large scale.
Which state of India is famous for spices?
Andhra Pradesh is the largest spice producing state in India. Gujarat, Karnataka, Rajasthan, Tamilnadu, Assam, Kerala, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh and West Bengal are the other major spices producing states in India.
Why is Ceylon cinnamon so expensive?
And why is it so expensive? Ceylon cinnamon is made from the dried inner bark of a tree native to Sri Lanka. One pound of these quills can cost $27. That’s because it’s difficult and costly to produce.