Best answer: Is North Indian a cuisine?

In North Indian food, the cuisine is largely what is represented in typical Indian restaurants in the West, such as naan bread, samosas, and aloo gobhi, a cauliflower and potato stew.

Is South or North Indian food better?

North India makes more use of meat and dairy products, whereas the south has a stronger focus on vegetables and seafood. Both Northern and Southern Indian food is known to make use of curry and other strong, spicy dishes. However, Southern India is known to be the spicier of the two.

What is the most traditional Indian food?

To help you navigate India’s epic food scene, we’ve put together this list of 10 traditional must-try foods to eat in India.

  • 1) Masala dosa. Arguably South India’s most renowned culinary export, masala dosas are famous the world over. …
  • 2) Chaat. …
  • 3) Dal makhani. …
  • 4) Vada pav. …
  • 5) Stuffed paratha. …
  • 6) Dhokla. …
  • 7) Barfi. …
  • 8) Pani puri.

What is North India famous for?

Non-vegetarian dishes are famous as well which includes Mughlai. Tasty and Spicy Punjabi food such as Lassi, Sarson da Saag, Dal Makhani, Rajma, Choley, Kadhi Pakora, etc. are widely consumed by the North Indians. Popular Rajasthani cuisine includes Daal-Baati Churma etc.

Why Wheat is the staple food of north India?

The soil, rain and temperature in South India are more conducive for the growth of rice than wheat. Similarly the soil, rain and temperature in North Indian plains are more conducive to the growth of wheat than rice. … Similarly North Indians grew wheat as a major crop and ended up having it as part of their staple diet.

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