Frequent question: What goes well with Indian food?

What cocktail goes well with Indian food?

Whether you’re balti-biased or tend toward tandoori, great cocktails are the perfect partners to the spicy flavours of Indian food. Long and refreshing, the Smirnoff Madras is ideal for beating the heat, while the classic gin and tonic is a taste of the old Raj.

What vegetables go well with Indian food?

Curried Roast Vegetables with potatoes, onion, carrots, red bell pepper, broccoli and green beans is an Indian-inspired feast that’s perfect as a side dish or festive vegan meal!

What is Indian curry served with?

Chicken Curry

One famous version of chicken curry comes from Maharastra in western India and includes coconut milk along with a spicier flavor. Most chicken curries are garnished with fresh coriander (cilantro) and then served with rice or a bread called roti.

What non alcoholic drink goes with Indian food?

What to drink in India? 10 Most Popular Indian non-alcoholic beverages

  • Tea / Infusion. Noon chai. Jammu and Kashmir. …
  • Dairy Beverage. Salted Lassi. India. …
  • Dairy Beverage. Thandai. Rajasthan. …
  • Tea. Assam Tea. Assam. …
  • Dairy Beverage. Sweet Lassi. …
  • Tea / Infusion. Chai masala. …
  • Dairy Beverage. Mango Lassi. …
  • Coffee (Beverage) South Indian Coffee.

What drink goes well with biryani?

Nizami Tarkari Biryani

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The high acidity and the oily texture of a Chenin Blanc pairs great with this vegetable dum biryani. Why it works: A Chenin Blanc has always been considered to be one of the most easy drinking wines. Its distinctive flavours and aromas of fruit, honey, quince, give the texture to the wine.

What can I serve with Dal?

Instead of being served side by side, basmati rice and massour dal (split red lentils) are cooked together in one pot. Traditionally it is served with a spoonful of yogurt, but khichdi can also accompany roast chicken or braised lamb, like a pilaf.

What is the most popular food in India?

Tandoori chicken or tandoori murgh is one of the most popular dishes in Indian cuisine, its name derived from the Persian word tannur, meaning fire. The dish consists of chicken meat that is marinated in yogurt, seasoned with tandoori masala, nutmeg, and cumin, then placed on skewers.