They infest and lay eggs inside dry stored food like cereal and bread. When the moth’s eggs hatch, their larvae eat stored food continuously until they grow large enough to pupate. After pupating, adult moths reproduce and lay eggs, and the cycle begins again.
How do Indian moths reproduce?
Life Cycle. Adult moths usually emerge, mate, and lay eggs at night. Females lay (oviposit) between 40 to 400 eggs in 18 days, on or adjacent to food material, either singly or in groups depending on several factors. Eggs may also be placed directly on the exterior of packaging material.
Where do Indian meal moths lay their eggs?
Indian meal moths work their way into cracker and cereal boxes, bread bins, flour containers and other dried and processed goods stored in the kitchen, including pet food. Adult females like to lay their eggs inside the dried food packages within the food itself.
What do pantry moths hate?
Wipe shelves, food containers, and other surfaces with white vinegar. For added protection, use a few drops of essential oil like peppermint, citronella, eucalyptus, or tea tree. To prevent infestation, store foods in airtight glass, metal, or plastic containers. Bay leaves repel pantry insects.
Can pantry moths get into Tupperware?
Converting dry goods into airtight Tupperware containers will keep it away from kitchen intruders. Having opened packets of lentils, flour(s) and cereals invite moths, which could lead to severe infestation.
Do Indian meal moths eat potatoes?
They feed in a number of food products that are not refrigerated, canned or in airtight containers. Their food choices include grain-based foods like corn meal, pancake and muffin mix, flour, rice, barley, cereal, oatmeal, pasta, unpopped popcorn, corn starch, dry bread crumbs and instant mashed potato flakes.
Can Indian meal moths live in plants?
The Indianmeal moth is among the most important and common stored product pest in the United States. Infestations of Indianmeal moths are not limited to pantries inside homes. Indianmeal moths can thrive in grocery stores, food processing plants, grain storage facilities, and other areas where food is available.