Is there meat in Indian food?

The style of cooking meat in India is different from that of other countries due to the incorporation of more spices, chilies in their preparations. The majority of meats consumed in India are fish, bovine (cow and buffalo), mutton, goat, pig, and poultry.

Is Indian food meat free?

Vegetarianism has been present in India since antiquity although a non-vegetarian diet may be present even on the highest priest caste. Many Indians who do not regularly follow a vegetarian diet may adopt one during religious festivals. Also, many Indian vegetarians eschew eggs as well as meat.

Do Indians eat cow?

The truth is millions of Indians, including Dalits, Muslims and Christians, consume beef. Some 70 communities in Kerala, for example, prefer beef to the more expensive goat meat. Dr Natrajan and Dr Jacob conclude that in reality, closer to 15% of Indians – or about 180 million people – eat beef.

How did people wipe their butts before toilet paper?

And though sticks have been popular for cleaning the anus throughout history, ancient people wiped with many other materials, such as water, leaves, grass, stones, animal furs and seashells. In the Middle Ages, Morrison added, people also used moss, sedge, hay, straw and pieces of tapestry.

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