What is the staple food of South Indian?

The staple food remains rice and rice-based preparations like kadambattu, steamed rice dumplings and rice rotis.

What is the staple food of North and South India?

Why is wheat a staple food in North India and rice a staple food in South India.

What type of rice do South Indians eat?

We pick ten of the most popular rice dishes from across South India:

  • Puliyogare. Often referred to as Tamarind rice, this rice dish tastes quite different from Andhra (Pulihora here) to Karnataka to Tamil Nadu. …
  • Coconut Rice. …
  • Bisi Bele Bath or Sambar Rice. …
  • Sesame Rice. …
  • Lemon Rice. …
  • Karuvapellai Satham. …
  • Bagara Annam. …
  • Brinji Rice.

Why is South Indian food very popular?

The southern part of India is famous for its various spices and also spicy foods. South Indian Fast food has had impact of foreign as well as native rulers. … Rice is the staple food at all the states here. South Indian cuisine is mostly vegetarian and its very yummy when served with Non vegetarian Accompaniments.

What Indian people Cannot eat?

The majority of Hindus are lacto-vegetarian (avoiding meat and eggs), although some may eat lamb, chicken or fish. Beef is always avoided because the cow is considered a holy animal, but dairy products are eaten. Animal-derived fats such as lard and dripping are not permitted.

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