What type of food is eaten in southern India?

What is the most common food in South?

A traditional Southern meal is pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or …

What is the most traditional Indian food?

To help you navigate India’s epic food scene, we’ve put together this list of 10 traditional must-try foods to eat in India.

  • 1) Masala dosa. Arguably South India’s most renowned culinary export, masala dosas are famous the world over. …
  • 2) Chaat. …
  • 3) Dal makhani. …
  • 4) Vada pav. …
  • 5) Stuffed paratha. …
  • 6) Dhokla. …
  • 7) Barfi. …
  • 8) Pani puri.

What’s a good southern meal?

35 Classic Southern Dishes Your Grandmother Used to Make

  • Deviled Eggs.
  • Buttermilk Biscuits.
  • Fried Chicken.
  • Peach Cobbler.
  • Grits.
  • Banana Pudding.
  • Chicken Pot Pie.
  • Chicken and Dumplings.

What Indian food should I try first?

If you’re going to an Indian restaurant for the first time, I recommend you order the following.

  • Samosas. …
  • Tandoori Chicken. …
  • Butter Chicken or ‘Murgh Makhani’ …
  • Channa Masala or ‘Chole’ …
  • Basmati Rice. …
  • Naan (Indian bread) …
  • Raita.
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