What wine goes well with Indian food?

Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.

What wine goes well with butter chicken?

If the dish is very creamy, go for a creamy (malolactic) Chardonnay. If the dish is spicy, go for something off-dry: Riesling Spätlese, Pinot Gris, Gewürztraminer. If you go for red, go for something fruity: Pinot Noir, Gamay, Garnacha, GSM blends, Valpolicella.

What non alcoholic drink goes with Indian food?

What to drink in India? 10 Most Popular Indian non-alcoholic beverages

  • Tea / Infusion. Noon chai. Jammu and Kashmir. …
  • Dairy Beverage. Salted Lassi. India. …
  • Dairy Beverage. Thandai. Rajasthan. …
  • Tea. Assam Tea. Assam. …
  • Dairy Beverage. Sweet Lassi. …
  • Tea / Infusion. Chai masala. …
  • Dairy Beverage. Mango Lassi. …
  • Coffee (Beverage) South Indian Coffee.

Does Rose wine go with curry?

Crisp whites, rosés and light, fruity reds – in other words, the kind of wines you probably already have in your rack at this time of year – will all rub along well with your curry. If you’re ramping up the heat, you may need a touch more sweetness, but the main thing is that the wine should be refreshingly cold.

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What wine goes well with beef curry?

“The rich, full-bodied flavours of curries like massaman beef cheek curry with pearl cous cous need a wine that can match its generosity.” Classic red choices include Shiraz blends and Cabernet blends, or go for a Tempranillo or Sangiovese.

What wine would you serve with tandoori chicken and why?

Tandoori chicken is aromatic and quite smokey and often tastes almost beefy, so a light to medium weight and savoury red is the best red wine pairing. For white wine lovers, a good Riesling is also an option.

What do you drink with chicken curry?

Dry, rich whites with mild creamy curries: Fruity, unoaked or lightly oaked Chardonnay, like those from Australia or cooler parts of California have enough body to pair with creamier curries. If you don’t mind exceptionally floral, fragrant wines, try Gewürztraminer, which smells like rose petals and tropical fruit.