Where can I buy parsley in India?

Can you get parsley in India?

Unlike other temperate herbs and plants, parsley grew easily in India. … For a long time it was only curled parsley, with its stiff, tightly crinkled leaves, which was easy to find in India. This may be because it looks better as a garnish for Western food, which has long been the main use for parsley in India.

What can be used instead of parsley in India?

Substitutes For Parsley

  • Coriander. With its unique and pungent flavor, coriander leaves can indeed be a great substitute for parsley even if both of them have a different taste. …
  • Chervil. This herb is also known as French parsley or garden chervil. …
  • Basil. …
  • Mint. …
  • Oregano. …
  • Celery. …
  • Carrot Greens. …
  • Rosemary.

How do you buy fresh parsley?

Look for bunches of perky, vibrantly green parsley, and steer clear of any that are yellowed or wilting. Treat parsley like a bouquet of flowers and store it in a glass of fresh water.

What parsley is good for?

Parsley’s vitamin K is important because it helps blood to clot in addition to contributing to bone health. Parsley is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer. It’s also an excellent source of: Vitamin A.

THIS IS INTERESTING:  How can I divorce my Indian marriage?

Can you eat parsley raw?

Yes, parsley can be eaten raw. It’s leaves are eaten dried or fresh. It can be added into any recipe whether it may be a hot or cold dish.

What can I use instead of basil?

Best basil substitute

  1. Oregano. The best substitute for basil? Oregano. Keep in mind: the flavor profile is not the same! …
  2. Tarragon. The next best substitute for basil? Tarragon. …
  3. Mint. The last substitute for basil: mint! Like both oregano and tarragon, the flavor profile is not the same.

Can we replace parsley with coriander?

Coriander is actually commonly known as ‘Chinese Parsley,’ so it’s no wonder that this herb comes up as a possible substitute for parsley. While coriander and parsley certainly aren’t the same, they are similar enough that you could use one in place of the other with good results.