How will you describe the Indian cuisine?

What is special about Indian cuisine?

Spices: The spices used in Indian cooking are not powdered. … These spices, when mixed, give a distinct and unique flavor to it. The complicated combination of spices and herbs in Indian cuisine makes the dishes stand out. Unlike several other countries, Indians don’t use the simple procedure of using pre-mixed spices.

What is Indian cuisine famous for?

To help you navigate India’s epic food scene, we’ve put together this list of 10 traditional must-try foods to eat in India.

  • 1) Masala dosa. Arguably South India’s most renowned culinary export, masala dosas are famous the world over. …
  • 2) Chaat. …
  • 3) Dal makhani. …
  • 4) Vada pav. …
  • 5) Stuffed paratha. …
  • 6) Dhokla. …
  • 7) Barfi. …
  • 8) Pani puri.

Does cuisine stand for?

noun. a style or quality of cooking; cookery: Italian cuisine; This restaurant has an excellent cuisine.

Why do Indian eat with their hands?

All Indians wash their hands thoroughly prior to dining, then eat with their fingers, with the use of minimum cutlery. … Traditionally, the fingers are also used to feel the temperature of the food to one’s taste and to combine flavors.

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