Question: What spices were brought from India?

Spices and herbs such as black pepper, cinnamon, turmeric, and cardamom have been used by Indians for thousands of years for both culinary and health purposes. Spices indigenous to India (such as cardamom and turmeric) were cultivated as early as the 8th century BC in the gardens of Babylon (2).

What spices were traded from India?

Seasonings such as cinnamon, cassia, cardamom, ginger, and turmeric were important items of commerce in the earliest evolution of trade. Cinnamon and cassia found their way to the Middle East at least 4,000 years ago.

What spices did Europeans want from India?

Valuable spices used in food preparation across Europe included pepper, ginger, cloves, nutmeg, mace, cinnamon, saffron, anise, zedoary, cumin, and cloves. Although most of these were reserved for the tables of the rich, even the poorer classes used pepper whenever they could get it.

What did Europe want from India?

The Europeans came to India to trade for sugar, tea, cotton, ginger, pepper, and other spices, a blue dye called indigo, and jute.

Why were spices so expensive?

Spices were expensive because when the Mongol Empire fell, taxes went up causing Asian goods to be very expensive. The spices are located in East Asia. … They wanted to trade, they wanted to find an all water route to Asia, and they wanted to discover/find new land.

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Why did Europe want spices?

Europeans wanted Chinese silk, porcelain, cotton and spices to help preserve the meat. Since the spice trade route was still land base this made it difficult and expensive for Europe to transport these goods, especially since the Europeans had nothing that the Asians wanted.

What is the oldest spice known to man?

ONE OF THE OLDEST SPICES KNOWN TO MAN. Cinnamon has been traded around the entire world since before the 1500s. Indonesian sailors began trading cinnamon to Madagascar and the east coast of Africa in the first century AD.

Why did the British want spices from India?

The British were stimulated by an admiration for the unknown, a yearning to experience the exotic, and most importantly, affordability and profitability. Spices were considered to be a status symbol in Britain, and for a long period in time, they were restricted to the upper-class.