Question: Which is the most expensive spice in India?

The most expensive spice by weight is pure saffron. Nicknamed red gold, saffron is highly prized for its rich taste. Saffron spice comes from the crocus flower and has to be handpicked. Each flower has only three red stigmas, so you’d need to 170,000 flowers to make one pound of saffron.

Which spices is costly in India?

Therefore, cardamom is the undisputed number three most expensive spice. Cardamom is a plant that is related to the ginger family. It has a fiery-spicy flavor. Its main areas of cultivation are in India and Madagascar.

What are the 2 most expensive spices?

These Are The World’s Most Expensive Spices

  • Saffron is the world’s most expensive spice. …
  • The world’s second most expensive spice is vanilla. …
  • A pound of vanilla beans (about 450 kg) can sell for $50 and up, according to CNN Money. …
  • Cardamom is a tropical plant native to Southern India and also cultivated in Madagascar.

Why is black pepper so expensive 2020?

The Production Process Is Extensive And Expensive

Pepper is a native plant in India, but today it can be cultivated in all countries worldwide. It, therefore, requires intensive work of planting and harvesting. As such, the harvests are seasonal, and low production results in increased prices.

What spice is more expensive than gold?

It is the most expensive and sought after spice in the world, commonly known as red gold. At $65 per gram for the highest quality crop, Saffron can cost even more than the precious metal.

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What are the 7 Indian spices?

Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.