What are the two sauces that come with Indian food?

What is the green and brown sauce with Indian food?

Having been impressed with the simplicity and freshness of making mint chutney at home, I decided to tackle the brown sweet and sour condiment that usually sits next to it at most Indian restaurants—sweet tamarind chutney.

What are the Indian mother sauces?

The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.

What are the top 3 condiments?

The Definitive Ranking of Your Favorite Condiments

  • Most Trusted Condiment Brands. The winner of our Most Trusted Brands poll was Heinz, with a full 29 percent of the vote. …
  • #12 Pickle Relish. …
  • #9 Basil Pesto. …
  • #4 Soy Sauce. …
  • #2 Mustard. …
  • #1 Mayonnaise.

What is the white sauce at Indian restaurants?

If it’s white with chunks of veggies in it, it’s raita. South Indian: If it’s white with a green tinge, it’s prob. an idli chutney (coconut-based). Usually, you put it on rice/papadams/idlies or other dry carbs.

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