Which food is spicier North Indian or South Indian?

In Northern India, the cuisine tends to be less spicy, using mild to moderate spices such as masala. Southern India, on the other hand, tends toward much spicier food, as many tropical cultures do.

Is South Indian food spicy?

The cuisines of Andhra Pradesh and Telangana are the spiciest in all of India. Generous use of chili and tamarind make the dishes tangy and hot. The majority of dishes are vegetable- or lentil-based. The hot and spicy dishes are a speciality of the region.

Is Tandoori North or South Indian?

Although most Indian restaurants in the West serve northern Indian (or Punjabi style) food—rich, creamy curries and sauces; dishes like butter chicken, navratan korma, tandoori baked meats and naan bread — South Indian food is distinct.

Do South Indians eat pork?

Or rarely they will eat meat on social occasions. Of the 30% of the Indian population that regularly eats meat, about half are Muslims who don’t eat pork for religious reasons.

Why is pork much less common in South Asian/Indian cuisines than in Southeast Asia?

Source Percentage
Pigs 5.3%
Sheep 4.6%
Others 3.8%

Is dosa a junk food?

Celebrity cardiologist Dr Devi Shetty states that the masala dosa is a junk food. This is because an amalgam of potato and butter makes it high on calories. … In India a product which contains less than 0.2 gms of trans fats per serving, is considered to be trans fat free as per food safety norms.

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What do South Indians eat every day?

Difference in daily diets of north and south Indians

  • Chole bhature.
  • Raw banana bajji.
  • Traditionally south Indian meals are served on banana leaves.
  • Filter coffee is served in glass of steel and bowl.

Is biryani North Indian or South Indian?

According to Pratibha Karan, who wrote the book Biryani, biryani is of South Indian origin, derived from pilaf varieties brought to the Indian subcontinent by Arab traders. She speculates that the pulao was an army dish in medieval India. Armies would prepare a one-pot dish of rice with whichever meat was available.

Is South or North Indian food better?

North India makes more use of meat and dairy products, whereas the south has a stronger focus on vegetables and seafood. Both Northern and Southern Indian food is known to make use of curry and other strong, spicy dishes. However, Southern India is known to be the spicier of the two.