What is the main food crop of north India?
Wheat is the main food crop of north and north western part of India . Wheat needs 50 – 75 CM of annual rainfall which should be evenly distributed among the growing season.
What is the staple food of north India and why?
The staple diet of North India is wheat because the cultivation of wheat is done in large number compared to any other crops in North. Explanation: Traditional, the India subcontinent has been into two regions on the basis of whether the inhabitant’s basic dietary staple was wheat or rice.
Which of the following is the staple food crop of a majority of the people in India 1 a Jowar B Bajra C wheat D rice?
The paddy (rice) is the main staple food crop of the majority of people in India. The climatic conditions required for the paddy harvesting are: 1) Temperature above 25°C. 2) Higher humidity in the air.
What are the 7 Indian spices?
Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.